Today ‘wildcrafting’ refers more to medicinal and ‘foraging’ more for food. What are the rules for foraging on public lands? Can you forage in your own backyard? What do I do with these things once I find them?! This talk covers the answers to these questions and much more. From flowers and fruits, to mushrooms and greens, Kentucky provides a bountiful resource for adventurous eaters.

Food samples to follow presentation!

This program will be held Tuesday, June 2 at 5:00 at the Pike County Public Library. No registration required.

This program was funded in part by Kentucky Humanities and the National Endowment for the Humanities.