Whether you’re a beginner baker or looking to perfect your technique, this workshop will guide you step-by-step through mixing, rolling, and shaping a delicious, flaky pie crust. Participants will leave with a ready-to-bake pie crust and a take-home recipe so you can recreate your new skills at home.

All materials and ingredients are provided. Registration is required.

To register, click here: https://informationplace.libnet.info/event/15822397